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Monday 4 March 2019

making soup 😊

last week on Wednesday i went to tamaki collage and did cooking again  and i cooked sliver corn beef or sliver side beef with veges and water so i and my group made a soup so the soup had no name so lets call it sliver soup 😊. the sliver soup had some veges like carrot, lettuce, cauliflower and some herds and also beef, my group and some other groups got to learn how to slice and dice but i didn't to any of it since i messed up the carrot but we still made the dish πŸ˜…. once we finished slice and dicing and putting the ingredients in the hot water pot with some herbs we grabbed some bowls and spoons and then we tasted it at first when i tasted it had like carrot flavor and veges flavor and some beef as well and then it just tasted like nothing at first i thought we did all of this for no reason but then i knew why we cook we cook to learn how to cook and how to clean the kitchen and the dishes and plus i was eating vegetables πŸ˜πŸ˜€.

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